Balsamic Strawberry Mojito – Edible Cocktail
Balsamic strawberry Mojito is more like dessert than a cocktail, the same ingredients can be used to create the liquid version of it.
foam
Playboy Cocktail – with Edible Gold
On June 10-11, 2010, Playboy magazine celebrated its 50th anniversary; selected cities and venues worldwide were chosen to host parties to commemorate the world-famous Playboy Clubs. The Playboy cocktail below was served at the pre-dinner reception party in Niagara Falls, Ontario; a combination
Foam Recipes and More
Foam Recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks with blue and red foams for their upcoming event. The foam recipes I have in this post are just a
Delicious Tomato Water Shot
I have to admit that the tomato water shot was probably the last thing on my mind to have as a shot. Generally, I prefer sipping my drink, enjoying the taste and the aroma, and slowing down the time. I’m not a big
Lychee Yuzu
Lychee Yuzu cocktail starts as vodka sour. For that matter, you can use any other sour, such as rum or brandy, and it ends up with a combination of delicious tropical flavours and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass
Breakfast for Champions
Breakfast for Champions is not your traditional breakfast; before I say anything else, it is not for kids. It is more of an attempt at bringing back childhood memories, like vacations, no worries, and good times. Having cereal, milk, and some berries in
X-Rated Skyy
X-Rated Skyy combines two very different styles of drink making: tiki and molecular mixology. It is made with Skyy vodka, X-Rated Fusion liqueur, and lychee, topped with pineapple-mango foam, and served with Campari pearls on the side. The recipe involves making foam and
Mango Passion Fruit Foams
The Mango Passion Fruit foam post is a collection of recipes I created while playing around with foams and their implementation in drinks. If you are not sure what flavour can be used as foam, the easier way will probably be to deconstruct
Coo Deh – Appleton Rum Cocktail With Edible Post Card
Coo Deh is an Appleton rum cocktail, which, a few years ago, I decided to submit to the Appleton Estates Rum promotion/competition in Toronto, Canada. They asked bartenders or anyone interested in mixology to submit a recipe using one of their products while
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Foams and Why We Should Use Them
Besides the visual effect, the intention behind working with foams is to influence and trick one’s sensory perception; in that way, it is similar to the Airs and Mist but has a more intense aroma and texture. The flavour of the Ffoamhas has
Air Foams and How to Make Them
Working with Air foams or Airs is similar to using regular foam in a drink. It introduces an additional aroma, creating the first all-important impression of the drink. For instance, some drinks where this technique can be used are Margaritas without a salted