No Name Drinks
No Name Drinks is an ever-updating collection of ideas and recipes I created over the years, some of them I already made, and some of them I didn’t have time to get to.
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Colada Matcha Dalgona Tea – CMD T:\>*
Pina colada combined with Matcha Dalgona green tea. Usually, Dalgona is associated with coffee-flavoured drinks, but it is more than that; it is a way or style of making whipped coffee like the foams used in molecular mixology. Introducing a flavour to a
Dalgona Coffee Colada
Dalgona coffee combined with a Pina colada-style drink. It combines a mild coffee aroma and coconut flavour with a slight bitterness at the end (depending on the amount of sugar used in making the coffee foam).
Hurricane Cocktail
When I started writing about the Hurricane cocktail, my idea wasn’t about posting another Tiki drink recipe but seeing how many variations there are.The Hurricane is an iconic and refreshing tropical cocktail. It combines passion fruit and orange juices with tropical flavours and rum.
Short Island Iced Tea
Short Island Iced Tea begins as L.I.T. To finish the drink, I used Masala tea foam instead of Coke. The strength of the base alcohol helps carry out all the flavours of the tea and turns the drink into a completely different one.
Lychee Pink Peppercorn
Lychee pink peppercorn drink can be made in two ways: served on a spoon, as a jello shot, or as a regular drink. I will post the recipe for the drink first, as it is easier and faster to make. 1 1/2 oz
Coo Deh – Appleton Rum Cocktail With Edible Post Card
Coo Deh is an Appleton rum cocktail, which, a few years ago, I decided to submit to the Appleton Estates Rum promotion/competition in Toronto, Canada. They asked bartenders or anyone interested in mixology to submit a recipe using one of their products while
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Mojito (1920-1930)
The Mojito’s birthplace is believed to be La Bodeguita del Medio in Havana; however, nobody knows for sure. It was one of Hemingway’s favourite drinks and one of the most popular drinks worldwide.
Mai Tai (1940-1950)
Mai Tai is probably the most famous Tiki drink. According to the story, it was created by Victor “Trader Vic” Bergeron. He had two guests from Tahiti, and he was asked to prepare something special for them; after they tried it, they said,
Daiquiri
The drink was created around the 1900s by the American mine engineer Jennings Cox, who worked for a mining company. He made a daiquiri using equal amounts of rum, juice, and sugar. Initially, it was shaken and served over crushed ice. Daiquiri was
HOT BUTTERED RUM
Hot buttered rum is the perfect drink for colder Falls and Winter nights. It is a mixed drink containing rum, butter, hot water or cider, and spices—the choice is yours. Hot buttered rum’s history dates back to the colonial days.