how to make Negroni

Negroni (1910-1920)

Crafted in 1910 at Bar Casoni in Florence, Italy, and named after Camillo Negroni. A Florentine Count asked the bartender to mix the drink for him.

Negroni is an excellent before diner drink-aperitif. There are many variations of the cocktail, and over the years, many bartenders used Negroni as a base to experiment with different vermouths and bitters.


Prep Time 1 minute
Total Time 1 minute


  • ¾ oz gin
  • ¾ oz Campari
  • ¾ oz sweet vermouth


  1. Combine all the ingredients in an old-fashioned glass filled with ice and stir.
  2. Garnish with an orange peel.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 143Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 0g

This data was provided and calculated by Nutritionix.

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