soju

13th Century is made with Yobo soju, Pear brandy and Don Ciccio Ambrosia Apertivo.

Batida is a Brazilian drink traditionally made with cachaça, but soju and Screwball whiskey were used instead in this recipe. In Portuguese, batida means shaken or milkshake.

Soju Dragon is a refreshing cooler drink with soju and raspberry Dragon water.

Soju sour is made with yuzu juice, a Korean twist on the Sour style of drinks.

Soju-based Pear Sangria is a refreshing party drink with Dry Riesling wine, pears and rosemary.

Soju Strawberry Sangria is a delicious twist on the traditional Spanish wine punch.

Soju strawberry and chocolate are the flavours that one might expect to find and enjoy in this cocktail.

Soju Date is a perfect drink to surprise your date. Soju, creme de cacao, applejack, tamarind, and lemongrass.

It is a delicious concoction of distilled soju, caramel, strawberries, chocolate bitters, peppercorn and lemongrass.

Soju mixed with pink peppercorn lemongrass syrup, lychee juice and orange bitters.

Stargate is a cocktail made with Soju, Grand Marnier, Yuzu, Szechuan Peppercorn syrup and more…

Soju Dirty Martini is precisely what one might expect but with an Italian twist. No, it is not the vermouth; it’s pasta—or, I should say, the addition of the pasta water. It gives the drink a smoother finish and viscosity and does not

This Soju Martini combines the strength of soju with sake’s crisp Asian pear, melon, and grape notes, hints of anise, and yuzu’s unique aromatics.

Soju Dalgona is made with Soju, peanut-infused whiskey, and vanilla and topped with coffee Dalgona foam.

The recipe for the Soju Mule follows the Buck family’s cocktail recipe—it is made with spirit, ginger ale or ginger beer, and citrus juice.

Soju Collins is based on the family of classic cocktails featuring liquor, lemon juice, simple syrup, and club soda, and it is stirred and served on ice.

Aperol Cobbler is a delicious and refreshing combination of Soju, Aperol, and citrus.

Soju Cobbler is a refreshing summery drink based on the Cobbler style of the classic cocktail families.