Soju Dirty Martini is precisely what one might expect but with an Italian twist. No, it is not the vermouth; it’s pasta—or, I should say, the addition of the pasta water. It gives the drink a smoother finish and viscosity and does not […]
This Soju Martini combines the strength of soju with sake’s crisp Asian pear, melon, and grape notes, hints of anise, and yuzu’s unique aromatics.
Soju Dalgona is made with Soju, peanut-infused whiskey, and vanilla and topped with coffee Dalgona foam.
The recipe for the Soju Mule follows the Buck family’s cocktail recipe—it is made with spirit, ginger ale or ginger beer, and citrus juice.
Soju Collins is based on the family of classic cocktails featuring liquor, lemon juice, simple syrup, and club soda, and it is stirred and served on ice.
Aperol Cobbler is a delicious and refreshing combination of Soju, Aperol, and citrus.
Soju Cobbler is a refreshing summery drink based on the Cobbler style of the classic cocktail families.
Soju Fizz is based on the Fizz family of classic cocktails traditionally served straight up in a small Collins glass.
Soju Ginseng has a very mild anise or licorice flavour, citrus aroma and slightly bitter undertones of ginseng.
Jeju Volcano is a cocktail made with Hallasan soju, Ancho Reyes liqueur, celery bitters, lemongrass and savoury lobster essence.
A soju old-fashioned is based on an old-fashioned style of cocktails, which includes chocolate bitters, maple syrup, and Screwball, a peanut-flavoured whiskey.
Love Potion No.9 has peanut-flavoured whiskey, banana, chocolate bitters, and lemongrass-peppercorn syrup.
Korea has many types and soju varieties, each with unique flavours and characteristics. With so many available brands, it is nearly impossible for someone new to this market to choose which one to buy. Popular products such as Chum Churum and Chamisul sell
